Toor dal/dall is also known as split pigeon peas.
Nutritional Information
Typical Values | Per 100g |
Energy | 1477kJ/353kcal |
Fat | 1.1g |
– of which saturates | 0.2g |
Carbohydrates | 60.1g |
– of which sugars | 2g |
Fibre | 30.5g |
Protein | 25.8g |
Salt | Trace |
- Type Of Packing Cover
- Quantity Per Case 1kg, 2kg, 5kg
Ingredients
Allergy Information
Storage
Produce Of
Produce of several countries
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