A preferred ingredient in traditional dishes of various cultures to make soups, stews, dahl and sweet snacks.
Nutritional Information
Typical Values | Per 100g |
Energy | 1414kJ/338kcal |
Fat | 0.7g |
– of which saturates | 0.2g |
Carbohydrates | 63g |
– of which sugars | 8.5g |
Fibre | – |
Protein | 21g |
Salt | 0.05g |
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