Paprika is a rust red coloured powder that has a sweetish, pungent taste. Paprika is milder than chilli powder and is one of the worlds most used spices, often as a garnish or simply to add red colour to curry sauces and gravies.
Nutritional Information
Typical Values | Per 100g |
Energy | 1209kJ/289kcal |
Fat | 13g |
– of which saturates | 2g |
Carbohydrates | 56g |
– of which sugars | 10g |
Fibre | 37g |
Protein | 15g |
Salt | 0.08g |
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