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  • Top Op Horse Gram

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    £1.45£2.35
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    Split Black Matpe Bean. Urid Dall Chilka is created through splitting Urid Whole and leaving the dark skin intact.
  • Top Op Isabgool Whole – 100g

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    £1.49
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    Isabgool whole is also known as Psyllium Seed. It is consumed as a food ingredient in various recipes.
  • Top Op Javantry (Mace) Whole – 35g

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    £2.79
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    Javantry is also known as Mace.
  • Top Op Kala Jeera – 100g

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    £1.69
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    Black cumin seeds
  • Top Op Kalijiri – 100g

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    £2.49
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    Purple Fleabane.
  • Top Op Kewda Water – 200ml

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    £0.75
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    Top Op Kewda Water is used for a variety of dishes especially biryanis and desserts.
  • Top Op Kodri – 1kg

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    £3.75
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    Kodri, also known as Kodo Millet.
  • Top Op Kokum Black – 375g

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    £2.69
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    Black Wild Mangosteen.
  • Top Op Kokum Phool – 200g

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    £1.99
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    Dried Wild Mangosteen Slices.
  • Top Op Lindi Pepper (Long Pepper) – 50g

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    £1.75
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    Lindi pepper is also known as long pepper and Magha. It is a common herb used in various medicines.
  • Top Op Mixed Dal – 500g

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    £1.79
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    Mix Dal (Mix Lentils) is a unique combination of different lentils and can be good for preparing spicy mix lentil curries and in soups.
  • Top Op Moong Dal Split – 1kg

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    £3.19
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    Split Moong Beans with skin.
  • Top Op Mustard Seeds Yellow Whole – 100g

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    £0.49
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    Mustard Seeds Yellow.
  • Top Op Pawa Medium

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    £0.85£2.79
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    Pawa Medium (Rice Flakes Medium) are easy to cook and can be made in minutes. Top Top Op Pawa Medium can be used in either sweet or savoury snacks, puddings and in baking. Top Op Pawa Medium can be eaten either cold or mixed with yogurt or hot milk and fruit, or simply boiled like oatmeal.
  • Top Op Pawa Thick – 1kg

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    £2.79
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    Rice Flakes (Thick) are beaten rice. It is very easy to cook and can make a meal in minutes. It is widely used to make traditional Indian sweet and savoury dishes.
  • Top Op Pawa Thin – 1kg

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    £3.29
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    Rice Flakes Thin. Rice Flakes (Thin) are essentially beaten rice that is very easy to cook and can make a meal out of within minutes. It is widely used to make traditional Indian sweet and savoury dishes.
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