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Top Op China Grass – 100g

£4.25

White fine strips prepared from the finest quality of agar agar. A vegetarian alterntive to gelatine. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add flavouring/essence and leave to cool and finally set in the refrigerator. Alternatively, place China Grass in a pan of milk, bring to boil (whilst stirring) and strain to remove any lumps.
Category: 1 Tag:1
White fine strips prepared from the finest quality of agar agar. A vegetarian alterntive to gelatine. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add flavouring/essence and leave to cool and finally set in the refrigerator. Alternatively, place China Grass in a pan of milk, bring to boil (whilst stirring) and strain to remove any lumps.

Nutritional Information

Typical ValuesPer 100g
Energy
1471kJ/352kcal
Fat0.3g
– of which saturates0.1g
Carbohydrates81g
– of which sugars3g
Fibre–
Protein6.2g
Salt0.26g

 

Ingredients

Allergy Information

Storage

Produce Of

Size

250ml, 500ml, 1L, 4L

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Top Op China Grass – 100g
£4.25

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