Natco Fennel Seeds have a warm aroma and intense flavour, like anise. Use to flavour fish, pickles, soups and curries. In India the seeds are also eaten at the end of a meal to aid digestion and as a breath freshener.
Nutritional Information
Typical Values | Per 100g |
Energy | – |
Fat | – |
– of which saturates | – |
Carbohydrates | – |
– of which sugars | – |
Fibre | – |
Protein | – |
Salt | – |
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