Bajra Seeds is also known as Millet Seeds. Traced back to its origin in China, millet has been used throughout the ages and across many countries. For centuries it has been a prized crop in China, India, Greece and throughout Africa and used in recipes for everything from bread to couscous. Millet has a sweet nutty flavour, its highly versatile and is gluten free.
Nutritional Information
Typical Values | Per 100g |
Energy | 1582kJ/378kcal |
Fat | 4.2g |
– of which saturates | 0.7g |
Carbohydrates | 72.8g |
– of which sugars | 2.1g |
Fibre | 8.5g |
Protein | 11g |
Salt | 12.5mg |
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