Dal Tadka. Just heat to eat. Yellow lentils with onion, fresh green chillies and aromatic spices,and cooked in a tomato based mildly spicy curry. No Added Colours, No Preservatives. Serves 2.
Nutritional Information
Typical Values | Per 100g |
Energy | 540kJ/129kcal |
Fat | 6.7g |
– of which saturates | 1.4g |
Carbohydrates | 12.1g |
– of which sugars | 0g |
Fibre | 1.7g |
Protein | 4.3g |
Salt | 1.3g |
Reviews
There are no reviews yet.