Spiced Lentil Dumplings, Punjabi Wadi is made with highly spiced lentil (urid) flour. It is a typical Punjabi speciality made with spiced lentil dough to add special falvour to your curries.
Nutritional Information
Typical Values | Per 100g |
Energy | 1506kj,355kcal |
Fat | 1g |
– of which saturates | 0.3g |
Carbohydrates | 59g |
– of which sugars | 0.5g |
Fibre | 1.9g |
Protein | 26.5g |
Salt | 0.01g |
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