Mace also known as Jawantri, is an essential part of most Indian cuisine. It has a distinctive aromatic flavour that can be used to heighten the sweetness of other ingredients in a dish.
Nutritional Information
Typical Values | Per 100g |
Energy | – |
Fat | – |
– of which saturates | – |
Carbohydrates | – |
– of which sugars | – |
Fibre | –Â |
Protein | – |
Salt | – |
Reviews
There are no reviews yet.