Spice Mix To Prepare Indian Curries. For Preparing Fish Curry, Dry Fish Curry, Egg Curry, Tomato Curry, Tamarind Curry, Spicy Curry and Fenugreek Curry.
Nutritional Information
Typical Values | Per 100g |
Energy | 1611kJ/385kcal |
Fat | 13g |
– of which saturates | 1.2g |
Carbohydrates | 53.21g |
– of which sugars | 0.13g |
Fibre | – |
Protein | 13.82g |
Salt | 0g |
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